There’s quite little I remember about this weekend besides consuming an outrageous amount of cheese.
Well, no, that’s not all. There was some baking involved. Which is not actually so obvious since these photos are recycled from almost two years ago. But, Friday afternoon was dreary and rainy and the weather did not make for good natural lighting for photography, so I think this is acceptable.
I also really just needed easy access to this recipe and figured the Food Blog was an obvious choice.
The first time I baked a birthday present for O, it was a pan of brownie-bottom pumpkin-swirled cheesecake bars. A pretty delicious dessert, perfectly in-season for the last weeks of autumn when winter was slowly beginning to sink into the cobblestone streets downtown. I very much enjoyed them, as I am wont to do whenever cream cheese is involved, and I figured she might as well.
Lucky for me, she adored them. The following year, I baked her another batch. Why mess with a good thing, after all?
So when she first asked me to bake for her recital a few weeks ago, she casually remarked that I could “maybe bake those pumpkin cheesecake bites you made for my birthday.”
…There was a hint if I’d ever heard one.
Well, these weren’t quite those pumpkin bars, but I think they did the job well enough.
So, these were the first of the three desserts made for O’s recital (the other two being the mini cheesecake tarts and the mini lemon poppyseed bundt cakes). First batch was baked on Thursday. Second and third on Friday. Fourth on Saturday.
Let it be known that I only needed to bake one batch.
Okay, okay. I don’t want to whine.
I did enough of that for about five hours on Friday evening. But I will tell you the story. It’s a good one. Or will, at least, make you feel better about your own life.
Goodness, it’s been a while. I suppose time flies when it’s your last semester of undergrad and you’re caught in the middle of job and internship applications and a thesis with zero motivation to do any of the aforementioned because Netflix has finally added every great cartoon from your early childhood to its instant selection.
Luckily for me and my lack of willpower, I got to take a break from academics, thesis-writing, and job-hunting (not the Netflix, of course, let’s not kid ourselves now) for a few days of non-stop baking.
Though, I suppose I have O to thank for that.