So, some of you may notice…this isn’t really a new post. By that I mean, I didn’t make these. I mean, I did make them, just not today. Or this month. Or this calendar year.
Yeah, I decided that my egregiously lengthy hiatuses between updates needed to be broken up somehow, but I’ve not had the time to actually sit down and bake something. So, a great big apology, dear readers, but at least you can have some pretty photos in the mean time. Why am I reposting these, specifically? Well, easy:
- It’s almost autumn, and
- They are literally one of the most delicious things on the planet, and you are not really living until you’ve had one.