salted caramel cinnamon cake

After September all but flew by, I was hoping to savor October. Weekdays spent at the Market, weekends out at the orchard, coffee dates and movie nights, windbreakers and sturdy boots, bright buckets of Halloween candy and gourds adorning doorsteps. All the makings of a good autumn month.

And funnily enough, all the above came to pass. I just seem to have missed my chance to savor it.

Now we’re well into November, and I feel like each day slips through my fingers before I even realize I have a hold of it. So when Zach told me he would be out of town on Friday for nationals up in PA – on his birthday no less – I decided I couldn’t let the day go by uncelebrated.

Even if it is still a bit early.

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