raspberry almond macarons (GF)

So, these were the first of the three desserts made for O’s recital (the other two being the mini cheesecake tarts and the mini lemon poppyseed bundt cakes). First batch was baked on Thursday. Second and third on Friday. Fourth on Saturday.

Let it be known that I only needed to bake one batch.

Okay, okay. I don’t want to whine. I did enough of that for about five hours on Friday evening.┬áBut I will tell you the story. It’s a good one. Or will, at least, make you feel better about your own life.

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