fig & olive tapenade and a side of irony

Sometimes, there will be days that can only be survived through indulging in every form of carbohydrate imaginable. Today has been one such day.

It hasn’t been bad, mind you — no more barely-contained emotional breakdowns looming like storm clouds at the moment — but I’ve definitely taken solace in the serotonin that has accompanied my gluttonous gastronomic scrounging (evidenced by the fact that I’m currently lying at a diagonal on my bed, laptop on the floor and upper body slumped over the side of the mattress to ensure that my entire self is in direct line of the fan’s trajectory).

It has, however, been a bit stressful, seeing as how today marked the first of three days of language assessment. Today was also the more significant of the three, as it will result in my score for US language assessment purposes. I spent my four hours of free time after going to the cinema and watching a dubbed version of Wolverine which, by the way, I highly do not recommend class alternating between reading very important news articles about Turkish current events in a hasty, half-arsed attempt to seem globally aware just in case I needed to be and eating my bodyweight in lahmacun and dondurma. And then a second lahmacun. And also cookies at some point.

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