cinnamon raisin pumpkin bread with honeyed walnut cream cheese (GF)

As if I thought the year could not get any weirder, the month of March has proven me wrong.

I’m currently sitting on my couch with a glass of kombucha I’ve been working my way through for the past 3 hours, glancing out the window every few minutes at the steady fall of snow gently coating car roofs and asphalt. I have about twenty minutes before I leave to go teach, twenty minutes in which I hope to finish this tea and find a clean sweatshirt dug out of the bottom of my closet.

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