waxing philosophic and majorcan tumbet

The past few days have been strange. A sort of whirlwind of internal spiritual discord, an exhaustion that doesn’t seem to abate no matter how many snatches of sleep are stolen, a bone-deep discontentedness that casts a shadow over every moment. It’s not just me, either; it seems that almost everyone is victim to this emotional drainage that has swept through the program like some cruel, supernatural force. I’m not quite sure why.

Well, no, that’s a lie. I’ve spent enough time in pensive introversion these days that I could offer a laundry list of reasons. But that’s not something I want to expand upon in great detail here.

(I’m more of a think-too-much-right-before-bed-and-suffer-the-consequences-with-crippling-insomnia type of gal.)

I just finished up dinner with Çisil and Seyhan Anne on the balcony — a sauté of eggplant and tomato atop a bed of pilav, side of stewed greens and yogurt and leftover grilled chicken from the weekend — and we went through my final days in the country. It hit me then that this was going to be my last real meal at home with the two of them (tomorrow’s another evening spent cooking with sınıf 16 and M Bey, Wednesday’s a trip up to the coast for rakıbalık, Thursday’s a group dinner with the program, Friday’s a bus ride to Bandırma for the night, and Saturday is off for Atatürk Airport), and I promptly almost had a mental breakdown.

So much for keeping it contained to late-night insomniac musings.

Canakkale4

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